Dairy and alternatives

Soy and tofu were some of the first ingredients used in product alternatives such as dairy-free milk and cheese, as well as a meat replacement. Soy an [...]

Butter is a dairy product made where milk fat is separated from other milk components, and the fat is then churned to produce butter. Butter has long [...]

Vegan Cheese Those avoiding traditional milk, whether for dietary, allergy or moral reasons, will also be avoiding traditional cheeses. These consumer [...]

Most people have been drinking some variant of cow’s milk for most of their lives. Traditional cow’s milk has long been available in various levels of [...]

Almond Milk Almond milk is made by blending almonds and water and is a perfect non-dairy alternative milk. Commercial almond milk is available either [...]