Soy and Tofu
Soy and tofu were some of the first ingredients used in product alternatives such as dairy-free milk and cheese, as well as a meat replacement.
Soy an [...]
Healthy Food
The passion for eating healthy foods has never been as popular as in today’s society. Each day we read [...]
The Humble Cauliflower
In the continued search for finding wheat alternatives that will allow those avoiding wheat to still enjoy their favorite treats, finding a replacemen [...]
Healthy Food: True Definition and Practical Examples
For many people, eating healthily simply means departing from meaty foods in favour of vegan diets. It also [...]
Butters and Margarine
Butter is a dairy product made where milk fat is separated from other milk components, and the fat is then churned to produce butter.
Butter has long [...]
Cheese and Nutritional Yeast
Vegan Cheese
Those avoiding traditional milk, whether for dietary, allergy or moral reasons, will also be avoiding traditional cheeses. These consumer [...]
Vegetables
Cauliflower
Most people know cauliflower as a white cruciferous vegetable, similar to broccoli. But there are actually various colors of cauliflower, [...]
Spiralized Vegetables
One of the hardest dishes to give up for those avoiding wheat, gluten, and rye is pasta. This too applies to those following a “ketogenic” or low carb [...]
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