In the continued search for finding wheat alternatives that will allow those avoiding wheat to still enjoy their favorite treats, finding a replacemen [...]
Butter is a dairy product made where milk fat is separated from other milk components, and the fat is then churned to produce butter.
Butter has long [...]
Vegan Cheese
Those avoiding traditional milk, whether for dietary, allergy or moral reasons, will also be avoiding traditional cheeses. These consumer [...]
Cauliflower
Most people know cauliflower as a white cruciferous vegetable, similar to broccoli. But there are actually various colors of cauliflower, [...]
Lemon
Lemons are an excellent source of vitamin C, with one normal size lemon containing 50 mg of vitamin C.
Lemons are also beneficial to weight-loss [...]
One of the hardest dishes to give up for those avoiding wheat, gluten, and rye is pasta. This too applies to those following a “ketogenic” or low carb [...]
Wheat and gluten alternatives have dipped in popularity in the last few years. There are various reasons for this:
People have started avoiding wheat [...]
Pronounced “keen-whah”, quinoa is a superfood grain, and the perfect substitute for those avoiding wheat, rye, and gluten. It is also a low-GI alterna [...]